While our selection has expanded considerably since the 19th century, every variety of shortbread is still produced with the same philosophy in mind – using traditional baking methods with no artificial flavourings, colourings or preservatives in sight.
The selection of shortbread recipes developed by Walkers includes:
Once you have experienced the evocative, melt-in-the-mouth flavour of Walkers produce, you’ll find that nothing else compares to our original family shortbread recipe.
The technology available may have progressed since Joseph Walker opened his first baker’s shop, but we still use traditional methods, baking in small batches to ensure the quality of our shortbread.
It is this dedication to quality that has led to Walkers winning three Queen’s Awards for Export Achievement.
Walkers shortbread is a Scottish classic. Presented in distinctive tartan packaging, it makes an ideal gift for a loved one or an indulgent treat for you.
As well as being a wonderful snack, Walkers shortbread is a versatile delicacy. You can use our shortbread in recipes at home, to produce excellent cakes and other dishes. Walkers shortbread is still baked using our traditional shortbread recipe, which includes natural flour, creamery butter, salt and sugar.
As we use only the very finest ingredients, we are confident the flavour of Walkers shortbread is second to none.
Along with the shortbread that built the Walkers reputation, we also produce a selection of:
If you want a snack that is packed full of Scottish character, look no further than Walkers shortbread or other products.
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