Our selection of traditional Scottish oatcakes includes:

• Cheese oatcakes, infused with mature Cheddar cheese.
• Savoury Scottish biscuits, which go beautifully with toppings such as cream cheese.

At Walkers, we make our oatcakes using a traditional family recipe. We use only the finest natural ingredients and all our produce is free of artificial flavours, colours and preservatives. While some cheese oatcakes on the market will simply use cheese flavouring, we have added chunks of genuine Cheddar cheese to our recipe. This gives the oatcake an enjoyable tangy flavour that goes with a wide selection of savoury toppings.

All our cheese oatcakes and other savoury snacks are presented in our distinctive tartan packaging. This makes it a great gift for loved ones at any time of year.

Other savoury oatcakes

We make a great variety of savoury oatcakes at our bakery in Aberlour, Speyside. As well as cheese oatcakes, these include:

• Cracked black pepper oatcakes.
• Sun dried tomato and herb oatcakes.
• Rough bran oatcakes.

While our technology has developed considerably since Joseph Walker opened his bakery in 1898, we still bake our oatcakes using traditional methods. They are cooked in small batches, so we can ensure our products are always of the highest quality.

Walkers oatcake selection

Savoury cheese oatcakes are just one of the snacks we make for more specialist markets. We also bake:

• Healthy low-fat oatcakes.
• Organic oatcakes.

As with the entire Walkers line, our savoury oatcakes are suitable for vegetarians and certified Kosher OU-D.