Walkers slab cakes are baked with care and patience, ensuring that everyone can experience the delicious home-baked flavour and texture.
Slab cakes are a traditional Scottish delicacy, and are available in a wide range of flavours, including:
Our recipes all use the finest natural ingredients and are free of artificial flavours, colours and preservatives.
Walkers slab cakes are delicious whether served as an everyday dessert or an occasional treat. Our slab cakes are all available in two different sizes so you can choose the one that suit your needs. The smaller cake is ideal for everyday, while the bigger cake is perfect for larger gatherings.
At the Walkers bakery in Aberlour, Speyside, we make slab cakes, including cherry cakes, using a recipe handed down through the family for generations. We also produce:
Using traditional baking methods, we cook our cakes in small batches so we can ensure the quality of each and every one. Our dedication to the quality of our products has made Walkers slab cakes popular around the world, and has led to us winning the Queen’s Award for Export Achievement three times.
Once you have tried the traditional Scottish taste of a Walkers slab cake, no other dessert will compare.
Walkers cherry cake and our other varieties of slab cake make versatile desserts. Deliciously moist and tasty on their own, the cakes can also be served with cream, custard or ice cream for those with a real sweet tooth.
A wonderfully versatile treat, Walkers slab cakes make an excellent gift for loved ones.