Our Ecclefechan tarts are a traditional Scottish delicacy, made using a traditional Scottish recipe. Deep shortbread pastry cups are generously filled with vine fruits and almonds, making these classic fruit tarts wonderful either hot or cold. They are a tasty lunch time treat, perhaps served with tea, coffee – or even a small sherry.

Ecclefechan fruit tarts are just one of the range of cakes that we produce at our bakery in Aberlour, Speyside. We also make:

• Fruit cake.
• Slab cake.

As with our products, Walkers cakes are made using only the highest quality, natural ingredients. They are completely free of artificial flavours, colours or preservatives.

Fruit tarts and cakes from Walkers

Using traditional baking methods, we produce fruit tarts and cakes in small batches, so we can ensure the superior quality that our reputation is built upon.

Our cakes are baked with unrivalled care and patience, so you can experience that unique home-baked taste and texture without spending any time in the kitchen.

Walkers delicious fruit tarts and cakes are an excellent choice whether you are celebrating or simply want an everyday dessert. Our cakes are available in a wide range of flavours and are ideal served with cream, custard or ice cream.

Walkers cake selection

At Walkers, we pride ourselves on the versatility of our fruit tarts and cakes. We believe we produce cakes to suit every palate, and our selection includes:

• Ecclefechan tarts.
• Strathspey fruit cakes.
• Luxury Dundee cakes.
• Glenfiddich whisky cakes.
• Traditional Scottish fruit cakes.

Walkers fruit tarts and cakes are presented in our distinctive tartan packaging, so they are packed full of Scottish character, inside and out.