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Growing Success

By 1975, Walkers had outgrown their extended bakery, and moved to a custom built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and speciality biscuits.

Many of the people who worked with Walkers during this time, are still with them now. Local folk who often come from the same family - mothers working alongside daughters, fathers and sons.

Then, as now, Walkers stayed in touch with their customers by testing every new product in Aberlour's village shop. So, customers around the world are enjoying a range of products that were first given the seal of approval by the villagers of Aberlour.

Consistent quality and traditionally delicious recipes have made Walkers the choice of the most discerning customers and retailers.

Quality control on the production line

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